{"id":2036,"date":"2015-11-04T15:29:11","date_gmt":"2015-11-04T15:29:11","guid":{"rendered":"http:\/\/www.acomeambiente.org\/fr\/?page_id=2036"},"modified":"2021-01-27T09:03:46","modified_gmt":"2021-01-27T09:03:46","slug":"alimentazione","status":"publish","type":"page","link":"https:\/\/www.acomeambiente.org\/fr\/visite\/ecoles\/alimentazione\/","title":{"rendered":"Alimentation"},"content":{"rendered":"

\"Scuole\"<\/p>\n

Alimentation<\/h1>\n

La nourriture est environnement. La nourriture est tradition. La nourriture est exp\u00e9rimentation. A travers un parcours de 90 mn, nous irons \u00e0 la d\u00e9couverte de la nature chimique et physique des aliments. Nous interrogerons les d\u00e9fis qui attendent une population humaine de 10 milliards d’habitants pr\u00e9vue pour 2050, et nous jetterons un \u0153il sur les diff\u00e9rentes facettes culturelles que le mot nourriture porte en lui. Sans oublier que les choix des consommateurs ont un grand pouvoir quant \u00e0 la d\u00e9termination des politiques de l’industrie alimentaire. Des choix \u00e9clair\u00e9s peuvent faire la diff\u00e9rence. Et toi, tu veux essayer?<\/p>\n

Laboratoires<\/h1>\n<\/div>
<\/div><\/div><\/div>

\"alimentazione-lorto-sul-balcone\"<\/p>\n

UN JARDIN SUR LE BALCON<\/strong><\/div>\n

Il y a les champs, les vignes et les for\u00eats et\u2026 les balcons. Si, parce qu’on peut aussi y planter des potagers, petits, mais tr\u00e8s productifs. Les participants apprendront quels sont les \u00e9l\u00e9ments fondamentaux pour la croissance des v\u00e9g\u00e9taux. Gr\u00e2ce \u00e0 des petites caisses bio contenant un terreau sp\u00e9cial, ils pourront pr\u00e9parer les cultures de fa\u00e7on \u00e0 donner naissance au noyau d’un potager urbain. A amener \u00e0 l’\u00e9cole, et \u00e0 regarder pousser !<\/p>\n<\/div>

<\/div><\/div><\/div>

\"alimentazione-dna-eccolo-qua\"<\/p>\n

ADN, LE VOIL\u00c0\u00a0!<\/strong><\/div>\n

Quand nous parlons des aliments OGM, savons-nous vraiment de quoi il s’agit? Faisons un pas en arri\u00e8re, et regardons de pr\u00e8s les acides nucl\u00e9iques pr\u00e9sents dans toutes les formes de vies connues. Nous parlerons d’atomes, de mol\u00e9cules, de chromosomes et de g\u00e8nes, d’ing\u00e9nierie g\u00e9n\u00e9tique et d’hybrides. Enfin, gr\u00e2ce \u00e0 l’aide de quelques simples intruments et r\u00e9actifs d’usage commun, nous extrairons de l’ADN et ARN contenus dans les cellules et… nous en rapporterons m\u00eame un peu en classe !<\/p>\n<\/div>

<\/div><\/div><\/div>

\"alimentazione-tutti-i-colori-del-cibo\"<\/p>\n

TOUTES LES COULEURS DE LA NOURRITURE<\/strong><\/div>\n

Si nous regardons les choses les plus simples avec des yeux curieux, nous pouvons faire des d\u00e9couvertes tr\u00e8s int\u00e9ressantes. Par exemple, que les restes d’un chou rouge ou d’une grenade, dont plus personne ne veut, peuvent se transformer en couleurs ! A\u00a0partir des restes de fruits rouges destin\u00e9s au compost, un peu de vinaigre, de bicarbonate et une cuiller de potassium suffisent pour cr\u00e9er une gamme de plus de 60 couleurs. Essaie pour croire !<\/p>\n<\/div>

<\/div><\/div><\/div>

\"alimentazione-playdecide-ogm\"<\/p>\n

PLAYDECIDE! OGM<\/strong><\/div>\n

Discut\u00e9s et \u00e0 rejeter\u00a0pour les uns, alternative valide pour une alimentation du futur pour les autres, les OGM sont plus que jamais au centre du d\u00e9bat. De leur impact sur l’environnement \u00e0 la responsabilit\u00e9 des consommateurs et de leurs choix, nous essaierons ensemble de faire la lumi\u00e8re sur la question, en soupesant les diverses opinions\u00a0et en triant les pour et les contre.<\/p>\n<\/div>

<\/div><\/div><\/div>

\"\"<\/p>\n

\n

LA SCIENCE EN CUISINE<\/strong><\/p>\n<\/div>\n

Prot\u00e9ines, glucides, vitamines, oligo-\u00e9l\u00e9ments \u2026 nous en entendons parler, mais qu\u2019est-ce qu\u2019ils sont vraiment et o\u00f9 est-ce que nous les trouvons? De quoi se compose-t il un repas sain? Qu\u2019est-ce que la pyramide alimentaire? En nous appuyant sur nos senses, nous chercherons de faire la clart\u00e9 sur un th\u00e8me \u00e0 la fois fascinant et de grande actualit\u00e9. Sans oublier que nos habitudes alimentaires ont un impact sur notre plan\u00e8te.<\/p>\n<\/div>

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